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Food and Nutrition Anita Tull
Material type:
TextPublication details: New York Oxford University Press 1996Edition: 1st EditionDescription: 282p 25cmISBN: - 9780198327660
- TX360.T84.1996
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KMTC:NYANDARUA CAMPUS | TX360.T84.1996 (Browse shelf(Opens below)) | Available | NYA068/16 | ||
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Books
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KMTC:NYANDARUA CAMPUS | TX360.T84.1996 (Browse shelf(Opens below)) | Available | NYA069/16 | ||
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Books
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KMTC:NYANDARUA CAMPUS | TX360.T84.1996 (Browse shelf(Opens below)) | Available | NYA012/15 |
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| TX360.B69.2013 Community Nutrition in Action An Enterpreneural Approach | TX360.B69.2013 Community Nutrition in Action An Enterpreneural Approach | TX360.K.1987 Food and Nutrition in Kenya | TX360.T84.1996 Food and Nutrition | TX360.T84.1996 Food and Nutrition | TX360.T84.1996 Food and Nutrition | TX370.S42.2016 Introducing Food Science |
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