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Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lecturer, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah.

By: Material type: TextTextEdition: 15th editionDescription: xviii, 507 pages ; 28 cmISBN:
  • 9780323377317 (pbk. : alk. paper)
Other title:
  • Basic nutrition and diet therapy
Subject(s): DDC classification:
  • 615.8/54 23
LOC classification:
  • RM216 .W6865 2017
NLM classification:
  • WB 400
Contents:
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:MAKUENI CAMPUS RM216 .W6865 2017 (Browse shelf(Opens below)) Available MKN/1097
Books Books KMTC:MAKUENI CAMPUS RM216 .W6865 2017 (Browse shelf(Opens below)) Available MKN/1095
Books Books KMTC:MAKUENI CAMPUS RM216 .W6865 2017 (Browse shelf(Opens below)) Available MKN/1096

Includes bibliographical references and index.

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.

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