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HACCP : a practical approach / Sara Mortimore.
Material type:
TextPublication details: New York : Springer, 2014.Description: p. cmISBN: - 9781461450276
- QR115 .M64 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:KITUI CAMPUS General Stacks | QR115 .M64 2013 (Browse shelf(Opens below)) | Available | KTU/2168 | ||
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Books
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KMTC:KITUI CAMPUS General Stacks | QR115 .M64 2013 (Browse shelf(Opens below)) | Available | KTU/2169 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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No cover image available No cover image available | ||
| QR115 .J39 1996 Modern food microbiology/ | QR115.M64 2013 HACCP : a practical approach / | QR115.M64 2013 HACCP : a practical approach / | QR115 .M64 2013 HACCP : a practical approach / | QR115 .M64 2013 HACCP : a practical approach / | QR115 .Y686 2003 Food microbiology : a laboratory manual / | QR119.A7 2014 Medical parasitology |
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