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Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.
Material type:
TextPublication details: Oxford : Oxford University Press, 2002.Edition: 2nd edDescription: xviii, 662 p. : ill. ; 25 cmISBN: - 0198508611
- 613.2 21
- TX354 .E77 2002
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KMTC:NAKURU CAMPUS General Stacks | TX354 .E77 2002 (Browse shelf(Opens below)) | Available | NKU322/06 |
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| TX 353 .W9 2013 Understanding nutrition | TX 353 .W9 2013 Understanding nutrition | TX 353.W9 2019 understanding nutrition | TX354 .E77 2002 Essentials of human nutrition / | TX 354 .E87 2002 Essentials of human nutrition/ | TX354 .F57 1971 The Value of Food | TX354.F69 FOOD SCIENCE 7TH EDITION |
Previous ed.: 1998.
Includes bibliographical references and index.
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