Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2003.Description: viii, 277 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NYERI CAMPUS General Stacks	QR115 .Y686 2003 (Browse shelf(Opens below))	Available		NYI-6480

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Previous	QR115.M64 2013 HACCP : a practical approach /	QR115 .M64 2013 HACCP : a practical approach /	QR115 .M64 2013 HACCP : a practical approach /	QR115 .Y686 2003 Food microbiology : a laboratory manual /	QR119.A7 2014 Medical parasitology	QR177 .K6 2016 Antibiotic Resistance : Mechanisms and New Antimicrobial Approaches	QR177 .K6 2016 Antibiotic Resistance : Mechanisms and New Antimicrobial Approaches	Next

"A Wiley-Interscience publication."

Includes bibliographical references and index.

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