Image from Amazon.com
Image from Google Jackets
Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins.
Material type:
TextLanguage: English Original language: French Series: Techniques d'analyse et de contrôle dans les industries agro-alimentairesPublication details: New York : Wiley-VCH, c1997.Description: xvii, 510 p. : ill. ; 25 cmISBN: - 0471189669 (alk. paper)
- Analyse des constituants alimentaires. English.
- 664/.07 20
- TX545 .A4613 1997
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
KMTC:NYERI CAMPUS General Stacks | TX545 .A4613 1997 (Browse shelf(Opens below)) | Available | NYI-6475 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX541 .P64 1994 Food analysis : theory and practice / | TX 541. P 7513 1995 ANALYTICAL TECHNIQUES FOR FOODS AND AGRICULTURAL PRODUCTS | TX541 .P7513 1996 Analytical techniques for foods and agricultural products / | TX545 .A4613 1997 Analysis of food constituents / | TX545 .J33 1999 The chemical analysis of foods and food products. | TX551.B26 2003 Human nutrition : a health perspective / | TX551.B26 2003 Human nutrition : a health perspective / |
T.p. verso reads: Originally published as Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition.
There are no comments on this title.
Log in to your account to post a comment.