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Foods of plant origin production Technology and Human nutrition Salunkhe D.K

Material type: TextTextPublication details: New york springer 1991Description: x,501p 23cmISBN:
  • 9781461358459
LOC classification:
  • SB175.F661991
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:NAKURU CAMPUS SB175.F661991 (Browse shelf(Opens below)) Available NKU5826/20
Books Books KMTC:NAKURU CAMPUS SB175.F661991 (Browse shelf(Opens below)) Available NKU5827/20

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