Basic food Microbiology
Material type:
- 9788123906461
- 2nd ed QR115 .B34 1998
- QR115 .B34 1998
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
KMTC:KAREN CAMPUS General Stacks | QR115 .B34 1998 (Browse shelf(Opens below)) | Available | KRN/3794 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
![]() |
No cover image available No cover image available |
![]() |
![]() |
![]() |
![]() |
![]() |
||
QR101.B66 2007 Jawetz, Melnick & Adelberg's Medical Microbiology/ | QR101.B66 2007 Medical Microbiology | QR115.A33 2016 Food microbiology / | QR115 .B34 1998 Basic food Microbiology | QR 115 .D49 1999 Medical bacteriology including medical mycology and Aids/ | QR 115 .D49 1999 Medical bacteriology including medical mycology and Aids/ | QR 115 .D49 1999 Medical bacteriology including medical mycology and Aids/ |
There are no comments on this title.
Log in to your account to post a comment.