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Foods Oils and Fats Technology, Utilization and nutrition

By:

Lawson H

Material type: Text

Text

TextPublication details: New Delhi CBS Publishers & Distributors c1997ISBN:

0412988410

DDC classification:

TP670 .L37 1997

LOC classification:

TP670 .L37 1997

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:KAREN CAMPUS General Stacks	TP670 .L37 1997 (Browse shelf(Opens below))	Available		KRN/3810

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