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Effects of Food Processing on Bioactive Compounds
Material type:
TextPublication details: New Delhi Gene-Tech Books c2012ISBN: - 9788189729127
- TP 456 .E55 2012
- TP 456 .E55 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:KAREN CAMPUS General Stacks | TP 456 .E55 2012 (Browse shelf(Opens below)) | Available | KRN/4222 | ||
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Books
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KMTC:KAREN CAMPUS General Stacks | TP 456 .E55 2012 (Browse shelf(Opens below)) | Available | KRN/4221 | ||
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Books
|
KMTC:KAREN CAMPUS General Stacks | TP 456 .E55 2012 (Browse shelf(Opens below)) | Available | KRN/4223 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TP373.6 .H365 2009 Handbook of hygiene control in the food industry / | TP374 .K3 Food Packaging | TP 453 .D5 2004 Food Colloids Proteins, Lipids and Polysaccharides | TP 456 .E55 2012 Effects of Food Processing on Bioactive Compounds | TP 456 .E55 2012 Effects of Food Processing on Bioactive Compounds | TP 456 .E55 2012 Effects of Food Processing on Bioactive Compounds | TP492 .A7 2010 Refrigeration and air conditioning / |
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