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Food Packaging Quality Characteristics of selected food packaging materials
Material type:
TextPublication details: U.S.A Lambert Academic Publishing c2011ISBN: - 9783846525791
- TX571 .P32 2011
- TX571 .P32 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:KAREN CAMPUS General Stacks | TX571 .P32 2011 (Browse shelf(Opens below)) | Available | KRN/4082 | ||
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Books
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KMTC:KAREN CAMPUS General Stacks | TX571 .P32 2011 (Browse shelf(Opens below)) | Available | KRN/4083 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TX 557 .N48 2020 Foods of Plant Origin | TX 557 .N48 2020 Foods of Plant Origin | TX571 .P32 2011 Food Packaging Quality Characteristics of selected food packaging materials | TX571 .P32 2011 Food Packaging Quality Characteristics of selected food packaging materials | TX 601 .M28 1984 Modern food preservation | TX 652.5 D 38 Hammond's Cooking Explained | TX 652.5 D 38 1997 Hammond's Cooking Explained |
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