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Food Industry Quality Control Systems
Material type:
TextPublication details: United States CRC Press c2009ISBN: - 9780849380280
- TP372.5 C58 2009
- TP372.5 C58 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:KAREN CAMPUS General Stacks | TP372.5 C58 2009 (Browse shelf(Opens below)) | Available | KRN/4366 | ||
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Books
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KMTC:KAREN CAMPUS General Stacks | TP372.5 C58 2009 (Browse shelf(Opens below)) | Available | KRN/4367 | ||
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Books
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KMTC:KAREN CAMPUS General Stacks | TP372.5 C58 2009 (Browse shelf(Opens below)) | Checked out | 15/02/2024 | KRN/4368 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TP372.5 .C47 1997 T. Richardson (Editor) | TP372.5 C58 2009 Food Industry Quality Control Systems | TP372.5 C58 2009 Food Industry Quality Control Systems | TP372.5 C58 2009 Food Industry Quality Control Systems | TP372.5 .C6713 1996 Quality control for foods and agricultural products / | TP373.6 .H365 2009 Handbook of hygiene control in the food industry / | TP374 .K3 Food Packaging |
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