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The Complete Guide to Food Presevation
Material type:
TextPublication details: United States Atlantic Publishing Group, Inc C2011ISBN: - 9781601383426
- TP371 .D3 2011
- TP371 .D3 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:KAREN CAMPUS General Stacks | TP371 .D3 2011 (Browse shelf(Opens below)) | Available | KRN/4357 | ||
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Books
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KMTC:KAREN CAMPUS General Stacks | TP371 .D3 2011 (Browse shelf(Opens below)) | Available | KRN/4358 | ||
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Books
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KMTC:KAREN CAMPUS General Stacks | TP371 .D3 2011 (Browse shelf(Opens below)) | Available | KRN/4359 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TP370.5 .583 2001 Food Processing and Preservation | TP370.5 S.83 2001 Food Processing and Preservation | TP371 .D3 2011 The Complete Guide to Food Presevation | TP371 .D3 2011 The Complete Guide to Food Presevation | TP371 .D3 2011 The Complete Guide to Food Presevation | TP371 .H5 2017 Presevation The Art and Science of Canning, Fermentation and Dehydration | TP371 .H5 2017 Presevation The Art and Science of Canning, Fermentation and Dehydration |
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