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The food hygiene handbook

By:

Sprenger Richard A

Material type: Text

Text

TextPublication details: High fieldISBN:

1871912539

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Holdings ( 14 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:KAPTUMO CAMPUS General Stacks		Available		KPT/399
Books	KMTC:KAPTUMO CAMPUS General Stacks		Available		KPT/400
Books	KMTC:KAPTUMO CAMPUS General Stacks		Available		KPT/401
Books	KMTC:KAPTUMO CAMPUS General Stacks		Available		KPT/402
Books	KMTC:KAPTUMO CAMPUS General Stacks		Available		KPT/398
Books	KMTC:KITALE CAMPUS General Stacks		Available		KTL/1066/2020
Books	KMTC:KITALE CAMPUS General Stacks		Available		KTL/1070
Books	KMTC:KITALE CAMPUS General Stacks		Available		KTL/1071
Books	KMTC:KITALE CAMPUS General Stacks		Available		KTL/1079
Books	KMTC:KITALE CAMPUS General Stacks		Available		KTL/1080
Books	KMTC:KITALE CAMPUS General Stacks		Available		KTL/1081
Books	KMTC:KITALE CAMPUS General Stacks		Available		KTL/1082
Books	KMTC:KITALE CAMPUS General Stacks		Available		KTL/1083
Books	KMTC:KITALE CAMPUS General Stacks		Available		KTL/1089

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