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Thornton's Meat hygiene.
Material type:
TextPublication details: London : Baillière Tindall, 1981.Edition: 7th ed. / J.F. GraceyDescription: viii, 436 p., 4 p. of plates : ill. (some col.) ; 25 cmISBN: - 0702008311
- Meat hygiene
- 664/.907 19
- TS1975 .T47 1981
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KMTC:KWALE CAMPUS | TS1975 .T47 1981 (Browse shelf(Opens below)) | 1 | Reserved | KWL/07:953 | |||
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KMTC:MANZA CAMPUS General Stacks | Non-fiction | TS1975 .T47 1981 (Browse shelf(Opens below)) | Damaged | MNZ 2014-571 |
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| TS205 .T56 2011 Fabrication and Welding Engineering | TS1975 .M3 2007 Meat Hygiene / | TS1975 .M3 2007 Meat Hygiene / | TS1975 .T47 1981 Thornton's Meat hygiene. | TX354.S755 2012 Nutrition Science | TX354.S755 2012 Nutrition Science | TX360.A28L38 1970. Human nutrition in tropical Africa: a textbook for health workers with special reference to community health problems in East Africa/ |
Rev. ed. of: Textbook of meat hygiene. 6th ed. 1974.
Includes index.
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