Basics of Foods and Nutrition
Material type:
- 9789966710116
- TX355 .K8 2008
- TX355 .K8 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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KMTC:KAREN CAMPUS General Stacks | TX355 .K8 2008 (Browse shelf(Opens below)) | Available | KRN/3947 | |||
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KMTC:KAREN CAMPUS General Stacks | TX355 .K8 2008 (Browse shelf(Opens below)) | Available | KRN//4128 | |||
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KMTC:KWALE CAMPUS General Stacks | TX355 .K8 2008 (Browse shelf(Opens below)) | 1 | Available | KWL/565/16 | ||
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KMTC:KWALE CAMPUS General Stacks | TX355 .K8 2008 (Browse shelf(Opens below)) | 2 | Available | KWL/566/16 | ||
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KMTC:KWALE CAMPUS General Stacks | TX355 .K8 2008 (Browse shelf(Opens below)) | 3 | Available | KWL/567/16 | ||
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KMTC:KWALE CAMPUS General Stacks | TX355 .K8 2008 (Browse shelf(Opens below)) | 4 | Available | KWL/568/16 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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