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Modern food microbiology by Jay M. James

Material type: TextTextPublication details: New York, USA Springer 2005Edition: Seventh ednDescription: xx,790P. Incl.ill, Appendix , Index 26cm e-book 0387234136ISBN:
  • 0387231803
DDC classification:
  • QR 115
LOC classification:
  • QR 115
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books KMTC:KWALE CAMPUS General Stacks QR 115 .J39 2005 (Browse shelf(Opens below)) 1 Available KWL/272/15
Books Books KMTC:KWALE CAMPUS General Stacks QR 115 .J39 2005 (Browse shelf(Opens below)) 2 Available KWL/273/15
Books Books KMTC:KWALE CAMPUS General Stacks QR 115 .J39 2005 (Browse shelf(Opens below)) 3 Available KWL/274/15
Books Books KMTC:KWALE CAMPUS General Stacks QR 115 .J39 2005 (Browse shelf(Opens below)) 4 Available KWL/275/15
Books Books KMTC:KWALE CAMPUS QR 115 .J39 2005 (Browse shelf(Opens below)) 5 Reserved KWL/276/15

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