Image from Amazon.com
Image from Google Jackets
The Chemical Analysis of foods and food products
Material type:
TextPublication details: New Delihi CBS Publishers and Distributors 1999Description: xxii, 970pISBN: - 8123906439
- TX531 .J32 199
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
KMTC:MANZA CAMPUS General Stacks | Non-fiction | TX531 .J32 1999 (Browse shelf(Opens below)) | Available | MNZ 2014-121 | ||
|
Books
|
KMTC:MANZA CAMPUS General Stacks | Non-fiction | TX531 .J32 1999 (Browse shelf(Opens below)) | Available | MNZ 2014-123 |
Shelving location: General StacksCollection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX373 .K 2008 Methods in Meat Science | TX373 .K 2008 Methods in Meat Science | TX531 .J32 1999 The Chemical Analysis of foods and food products | TX531 .J32 1999 The Chemical Analysis of foods and food products | TX531 .M36 1973 Practical food inspection: in four parts, | TX531 .M36 1978 Practical food inspection : in four parts / | TX531 .M37 2008. Practical food inspection : in four parts / |
There are no comments on this title.
Log in to your account to post a comment.