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Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

By: Contributor(s): Material type: TextTextPublication details: Belmont, CA : Wadsworth, Cengage Learning, c2013.Edition: 3rd edDescription: 1 v. (various pagings) : col. ill. ; 29 cmISBN:
  • 0840058209 ; 9780840058201
Subject(s): LOC classification:
  • TX353 .M39 2013
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:MACHAKOS CAMPUS General Stacks TX353 .M39 2013 (Browse shelf(Opens below)) Available MKS/7015

Includes bibliographical references and index.

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