Practical food inspection : in four parts / by C. R. A. Martin.

By:

Martin, Charles Rupert Arthur

Material type: Text

TextPublication details: London : H. K. Lewis, 1978.Edition: 9th edDescription: vii, 827 p., [5] leaves of plates : ill. (some col.), plans ; 23 cmISBN:

0718604350 :

Subject(s):

Food adulteration and inspection

DDC classification:

614.3/1

LOC classification:

TX531 .M36 1978

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KMTC:MANZA CAMPUS General Stacks	Non-fiction	TX531 .M36 1978 (Browse shelf(Opens below))	Damaged		MNZ 2014-629

Shelving location: General StacksCollection: Non-fiction Close shelf browser (Hides shelf browser)

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Previous	TX531 .J32 1999 The Chemical Analysis of foods and food products	TX531 .J32 1999 The Chemical Analysis of foods and food products	TX531 .M36 1973 Practical food inspection: in four parts,	TX531 .M36 1978 Practical food inspection : in four parts /	TX531 .M37 2008. Practical food inspection : in four parts /	TX531 .M37 2008. Practical food inspection : in four parts /	TX531 .M37 2008. Practical food inspection : in four parts /	Next

Includes index.

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Practical food inspection : in four parts / by C. R. A. Martin.

Shelving location: General StacksCollection: Non-fiction Close shelf browser (Hides shelf browser)