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understanding nutrition
Material type:
TextPublication details: United states Cengage learning 2016Edition: 14th editionISBN: - 9781285874340
- 14th edition
- KAR TX 353.W9 2019
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:KAREN CAMPUS General Stacks | TX 353.W9 2019 (Browse shelf(Opens below)) | Available | KRN/4436 | ||
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Books
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KMTC:KAREN CAMPUS Reference | TX 353.W9 2019 (Browse shelf(Opens below)) | Available | KRN/4437 | ||
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Books
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KMTC:KAREN CAMPUS Reference | TX 353.W9 2019 (Browse shelf(Opens below)) | Available | KRN/4438 | ||
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Books
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KMTC:KAREN CAMPUS Reference | TX 353.W9 2019 (Browse shelf(Opens below)) | Available | KRN/4439 | ||
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Books
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KMTC:KAREN CAMPUS Reference | TX 353.W9 2019 (Browse shelf(Opens below)) | Available | KRN/4440 |
Shelving location: Reference Close shelf browser (Hides shelf browser)
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| TX349.K8 2008 Basics of Food and Nutrition / | TX 353.W9 2019 understanding nutrition | TX 353.W9 2019 understanding nutrition | TX 353.W9 2019 understanding nutrition | TX 353.W9 2019 understanding nutrition | TX360.T84 1996 Food and Nutrition / | TX360.T84 1996 Food and Nutrition / |
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