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Practical cookery

By: Contributor(s): Material type: TextTextSeries: Practical CookeryPublication details: london Hodder Education c2019Edition: 14th EdDescription: viii, 640pgsISBN:
  • 978-1-5104-6171-0
LOC classification:
  • KAPE TX820.C4 2019
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books KMTC:KAPENGURIA CAMPUS New Materials Shelf Non-fiction KAPE TX820.C4 2019 (Browse shelf(Opens below)) 1928 Available KAPE/1928
Books Books KMTC:KAPENGURIA CAMPUS New Materials Shelf Non-fiction KAPE TX820.C4 2019 (Browse shelf(Opens below)) 1929 Available KAPE/1929
Books Books KMTC:KAPENGURIA CAMPUS New Materials Shelf Non-fiction KAPE TX820.C4 2019 (Browse shelf(Opens below)) 1930 Available KAPE/1930
Shelving location: New Materials ShelfCollection: Non-fiction Close shelf browser (Hides shelf browser)
KAPE RT81.5 2015 The research process in nursing. KAPE RT90.3 .H435 2014 Health promotion throughout the life span KAPE TX820.C4 2019 Practical cookery KAPE TX820.C4 2019 Practical cookery KAPE TX820.C4 2019 Practical cookery KAPE TX911.L55 Food and Beverage Services KAPE TX911.L55 Food and Beverage Services

includes bibliography and index

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