Practical cookery
Material type:
- 978-1-5104-6171-0
- KAPE TX820.C4 2019
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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KMTC:KAPENGURIA CAMPUS New Materials Shelf | Non-fiction | KAPE TX820.C4 2019 (Browse shelf(Opens below)) | 1928 | Available | KAPE/1928 | ||
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KMTC:KAPENGURIA CAMPUS New Materials Shelf | Non-fiction | KAPE TX820.C4 2019 (Browse shelf(Opens below)) | 1929 | Available | KAPE/1929 | ||
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KMTC:KAPENGURIA CAMPUS New Materials Shelf | Non-fiction | KAPE TX820.C4 2019 (Browse shelf(Opens below)) | 1930 | Available | KAPE/1930 |
Shelving location: New Materials ShelfCollection: Non-fiction Close shelf browser (Hides shelf browser)
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KAPE RT81.5 2015 The research process in nursing. | KAPE RT90.3 .H435 2014 Health promotion throughout the life span | KAPE TX820.C4 2019 Practical cookery | KAPE TX820.C4 2019 Practical cookery | KAPE TX820.C4 2019 Practical cookery | KAPE TX911.L55 Food and Beverage Services | KAPE TX911.L55 Food and Beverage Services |
includes bibliography and index
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