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Food and Beverage Services
Material type:
TextPublication details: London Hodder Education c2020Edition: 10th EdDescription: ix, 407pgsISBN: - 978-1-398-30015-6
- KAPE TX911.L55
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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KMTC:KAPENGURIA CAMPUS General Stacks | Non-fiction | KAPE TX911.L55 (Browse shelf(Opens below)) | 1935 | Available | KAPE/1935 | ||
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KMTC:KAPENGURIA CAMPUS New Materials Shelf | Non-fiction | KAPE TX911.L55 (Browse shelf(Opens below)) | 2089 | Ordered | KAPE/2089 | ||
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Books
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KMTC:KAPENGURIA CAMPUS New Materials Shelf | Non-fiction | KAPE TX911.L55 (Browse shelf(Opens below)) | 2090 | Ordered | KAPE/2090 |
Shelving location: New Materials ShelfCollection: Non-fiction Close shelf browser (Hides shelf browser)
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| KAPE TX820.C4 2019 Practical cookery | KAPE TX820.C4 2019 Practical cookery | KAPE TX911.L55 Food and Beverage Services | KAPE TX911.L55 Food and Beverage Services | KAPEP90.D484 Human Communication The Basic Course | KAPEP90.D484 Human Communication The Basic Course | KAPEP90.D484 Human Communication The Basic Course |
includes bibliographical reference and index
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