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Text| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:NAKURU CAMPUS | TP372.5.A46 2003 (Browse shelf(Opens below)) | Available | NKU6011/20 | ||
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Books
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KMTC:NAKURU CAMPUS | TP372.5.A46 2003 (Browse shelf(Opens below)) | Available | NKU6012/20 | ||
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Books
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KMTC:NAKURU CAMPUS | TP372.5.A46 2003 (Browse shelf(Opens below)) | Available | NKU6013/20 | ||
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Books
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KMTC:NAKURU CAMPUS | TP372.5.A46 2003 (Browse shelf(Opens below)) | Available | NKU5446/20 | ||
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Books
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KMTC:NAKURU CAMPUS | TP372.5.A46 2003 (Browse shelf(Opens below)) | Available | NKU5447/20 |
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| TP372.5.A46 2003 Food Quality ASSURANCE ;Principles and practices | TP372.5.A46 2003 Food Quality ASSURANCE ;Principles and practices | TP372.5.A46 2003 Food Quality ASSURANCE ;Principles and practices | TP372.5.A46 2003 Food Quality ASSURANCE ;Principles and practices | TP372.5 .C47 1997 Chemical changes in food during processing / | TP372.5 .C47 1997 T. Richardson (Editor) | TP372.5 C58 2009 Food Industry Quality Control Systems |
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