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Text| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:NAKURU CAMPUS | TP372.5.A46 2003 (Browse shelf(Opens below)) | Available | NKU6011/20 | ||
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Books
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KMTC:NAKURU CAMPUS | TP372.5.A46 2003 (Browse shelf(Opens below)) | Available | NKU6012/20 | ||
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Books
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KMTC:NAKURU CAMPUS | TP372.5.A46 2003 (Browse shelf(Opens below)) | Available | NKU6013/20 | ||
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Books
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KMTC:NAKURU CAMPUS | TP372.5.A46 2003 (Browse shelf(Opens below)) | Available | NKU5446/20 | ||
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Books
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KMTC:NAKURU CAMPUS | TP372.5.A46 2003 (Browse shelf(Opens below)) | Available | NKU5447/20 |
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| TP371.44 2017 Fermented foods in health and disease prevention / | TP371.44 2017 Fermented foods in health and disease prevention / | TP372.5.A46 2003 Food Quality ASSURANCE ;Principles and practices | TP372.5.A46 2003 Food Quality ASSURANCE ;Principles and practices | TP372.5.A46 2003 Food Quality ASSURANCE ;Principles and practices | TP372.5.A46 2003 Food Quality ASSURANCE ;Principles and practices | TP372.5.A46 2003 Food Quality ASSURANCE ;Principles and practices |
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