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Practical food inspection: in four parts, by C. R. A. Martin.
Material type:
TextPublication details: London, H. K. Lewis, 1973.Edition: 8th edDescription: vii, 785 p. 4 leaves., illus. (some col.) 23 cmISBN: - 0718603842
- 614.3/1
- TX 531 .M36 1973
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KMTC:NAKURU CAMPUS General Stacks | TX 531 .M36 1973 (Browse shelf(Opens below)) | Available | NKU3828/09 |
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| TX531.F69 1982. Food science: a chemical approach. | TX531 .J32 1999 The Chemical Analysis of foods and food products | TX531 .J32 1999 The Chemical Analysis of foods and food products | TX 531 .M36 1973 Practical food inspection: in four parts, | TX531 .M36 1973 Practical food inspection: in four parts, | TX531 .M36 1978 Practical food inspection : in four parts / | TX531.M36 1978 Practical food inspection : in four parts/ |
Includes index.
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