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Principles for the Safety Assessment of Food Additives and Contaminants in Food: environmental health criteria 70 WHO
Material type:
TextLanguage: English Publication details: Geneva; WHO Press, c1987Description: 174p.: 21cmISBN: - 9241542705
- TX 341 .W46 1987
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KMTC:NYAHURURU CAMPUS General Stacks | TX 341 .W46 1987 (Browse shelf(Opens below)) | Available | NYAH/0141 |
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| TX341 .T84 1996 FOOD AND NUTRITION | TX341 .T84 1996 FOOD AND NUTRITION | TX341 .T84 1996 FOOD AND NUTRITION | TX 341 .W46 1987 Principles for the Safety Assessment of Food Additives and Contaminants in Food: environmental health criteria 70 | TX345 .S75 2018 FOOD SCIENCE | TX345 .S75 2018 FOOD SCIENCE | TX345 .S75 2018 FOOD SCIENCE |
Includes bibliographical references and index
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