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Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.
Material type:
TextPublication details: Geneva : World Health Organization, 1991.Description: iv, 59 p. ; 24 cmISBN: - 9241561459
- TP248.14j61991
| Item type | Current library | Call number | Status | Date due | Barcode | |
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KMTC:NAIROBI CAMPUS | TP248.14j61991 (Browse shelf(Opens below)) | Available | 18712 | ||
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Books
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KMTC:NAIROBI CAMPUS | TP248.14j61991 (Browse shelf(Opens below)) | Available | 18711 | ||
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Books
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KMTC:NAIROBI CAMPUS | TP248.14j61991 (Browse shelf(Opens below)) | Available | 18710 | ||
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Books
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KMTC:NAIROBI CAMPUS | TP248.14j61991 (Browse shelf(Opens below)) | Available | 18708 | ||
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Books
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KMTC:NAIROBI CAMPUS | TP248.14j61991 (Browse shelf(Opens below)) | Available | 18709 |
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| TP248.14j61991 Strategies for assessing the safety of foods produced by biotechnology : | TP248.14j61991 Strategies for assessing the safety of foods produced by biotechnology : | TP248.14j61991 Strategies for assessing the safety of foods produced by biotechnology : | TP248.14j61991 Strategies for assessing the safety of foods produced by biotechnology : | TP248.3.D67 2013 Bioprocess Engineering Principles/ | TP248.P47W6 1992 Control technology for the formulation and packing of pesticides. | TP248.P47W6 1992 Control technology for the formulation and packing of pesticides. |
"Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety ... held in Geneva from 5 to 10 November 1990"--Introd.
Includes bibliographical references (p. 53-54).
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