Food microbiology / William C. Frazier, Dennis C. Westhoff.

By:

Contributor(s):

Material type: Text

TextPublication details: New York : McGraw-Hill, c1988.Edition: 4th edDescription: xvi, 539 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NAKURU CAMPUS	QR115 .F73 1988 (Browse shelf(Opens below))	Available		NKU915/02

Previous								Next
Previous	QR115 .F6 2020 Food Microbiology	QR115 .F6 2020 Food Microbiology	QR115 .F7 2014 Food Microbiology	QR115 .F73 1988 Food microbiology /	QR115 .G37 1997 Essentials of food microbiology /	QR115 .H37 1998 Laboratory Methods in Food Microbiology/	QR115 .H37 1998 Laboratory Methods in Food Microbiology/	Next

Includes bibliographies and index.

There are no comments on this title.

to post a comment.