Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier, Lynne Berdanier.
Material type:
- 9780367554606
- 9780367554583
- 612.3 23
- QP141 .A52 2021
- QU 145
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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KMTC:CHWELE CAMPUS | QP141 .A52 2021 (Browse shelf(Opens below)) | 1 | Not For Loan | CHW/0280 | ||
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KMTC:CHWELE CAMPUS | QP141 .A52 2021 (Browse shelf(Opens below)) | 2 | Available | CHW/0277 | ||
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KMTC:CHWELE CAMPUS | QP141 .A52 2021 (Browse shelf(Opens below)) | 3 | Available | CHW/0279 | ||
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KMTC:CHWELE CAMPUS | QP141 .A52 2021 (Browse shelf(Opens below)) | 4 | Available | CHW/0278 | ||
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KMTC:LODWAR CAMPUS | QP141 .A52 2021 (Browse shelf(Opens below)) | 5 | Available | CHW/0276 | ||
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KMTC:NAKURU CAMPUS | QP141 .A52 2021 (Browse shelf(Opens below)) | Available | NKU5460/20 | |||
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KMTC:NAKURU CAMPUS | QP141 .A52 2021 (Browse shelf(Opens below)) | Available | NKU5461/20 | |||
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KMTC:NAKURU CAMPUS | QP141 .A52 2021 (Browse shelf(Opens below)) | Available | NKU5462/20 | |||
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KMTC:NAKURU CAMPUS | QP141 .A52 2021 (Browse shelf(Opens below)) | Available | NKU5463/20 |
Includes bibliographical references and index.
Introduction to Nutrition Science -- Nutrition and the Cycle of Life -- Nutrition, the Microbiota and Chronic Disease -- Metabolism of the Macronutrients -- Energy -- Negative Energy Balance, Starvation, Malnutrition -- Exercise, Physical Activity and the Energy Equation -- Positive Energy Balance : Obesity -- Regulation of Food Intake -- Nutrigenomics -- Proteins -- Carbohydrates -- Lipids -- Macrominerals -- Trace Minerals -- Fat soluble vitamins -- Water Soluble Vitamins -- Case Studies.
"Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences including biochemistry, genetics, and physiology to provide a full understanding of nutrition science. This third edition describes the chemistry, absorption, use and excretion of each of the essential nutrients. There is comprehensive coverage of nutrient-nutrient interactions and both macro and micronutrients"--
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