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Small-scale food processing : a guide to appropriate equipment / [edited and introduced by] Peter Fellows and Ann Hampton.

Contributor(s):

Material type: Text

Text

TextPublication details: London, UK. : Intermediate Technology Publications in association with CTA, 1992.Description: xiii, 158 p. : ill. ; 30 cmISBN:

1853391085

Subject(s):

LOC classification:

TP373.S55 1992

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NAIROBI CAMPUS	TP373.S55 1992 (Browse shelf(Opens below))	Available		20636

Includes indexes.

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