Food Colloids (Record no. 8798)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01318nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KENaKMTC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221130102206.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221130b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855737833 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 453 |
| Item number | .D5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dickinson,E |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Food Colloids |
| Remainder of title | Proteins, Lipids and Polysaccharides |
| Statement of responsibility, etc | E Dickinson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge England |
| Name of publisher, distributor, etc | Woodhead publishing limited |
| Date of publication, distribution, etc | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x,417pages |
| Other physical details | Illustrated |
| Dimensions | 22cm |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from a physical chemistry perspective as assemblies of molecules and particles in various states of organisation. The main molecular components of food colloids are proteins, lipids and polysaccharides. The primary objective of the field is to relate the structural, stability and rheological properties of such systems to the interactions between constituent components and to their distribution between the bulk phases and various kinds of interfaces. This volume records most of the lecture programme at the international conference on "Food Colloids - Proteins, Lipids and Polysaccharides". |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Colloids. Food--Analysis. Food--Composition. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Intials | FK |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | KMTC:LODWAR CAMPUS | KMTC:LODWAR CAMPUS | General Stacks | 30/11/2022 | Donation - Book Aid international | TP 453 .D5 2004 | LDW/170 | 30/11/2022 | 30/11/2022 | Books |