Library Catalogue

Biotechnology Foundations (Record no. 39026)

MARC details
000 -LEADER
fixed length control field 03079nam a2200361 i 4500
001 - CONTROL NUMBER
control field OTLid0000820
003 - CONTROL NUMBER IDENTIFIER
control field MnU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120064021.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d s
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200329s2013 mnu o 0 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency MnU
Language of cataloging eng
Transcribing agency MnU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QH308.2
245 00 - TITLE STATEMENT
Title Biotechnology Foundations
Statement of responsibility, etc Jack O'Grady
250 ## - EDITION STATEMENT
Edition statement 2nd Edition
264 #2 -
-- Minneapolis, MN
-- Open Textbook Library
264 #1 -
-- [Place of publication not identified]
-- OpenStax CNX
-- [2013]
264 #4 -
-- ©2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 0# - SERIES STATEMENT
Series statement Open textbook library.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1 Unit 1. The Foundations of Biotechnology -- Chapter 1. The Study of Life -- Chapter 2. The Building Blocks of Life -- Chapter 3. What is Biotechnology? -- Chapter 4. Biotechnician Tools: Measurements & Uncertainty -- Chapter 5. Biotechnician Tools: Preparing Solutions -- Chapter 6. Biotechnician Tools: Basic Laboratory Equipment -- 2 Unit 2. Introduction to Biomanufacturing -- Chapter 7. Cell Structure and Function -- Chapter 8. Microbes -- Chapter 9. Microbial Techniques -- Chapter 10. Microbial Growth -- Chapter 11. Control of Microbial Growth -- 3 Unit 3. Molecular Biotechnology -- Chapter 12. Nucleic Acid Structure & Function -- Chapter 13. Protein Structure and Function -- Chapter 14. Laboratory Techniques: Nucleic Acids and Proteins -- Chapter 15. Viruses, Vaccines, and the Immune System -- Chapter 16. Immunochemistry
520 0# - SUMMARY, ETC.
Summary, etc Given the broad definition of biotechnology applications and products, it is easy to see how there is enormous overlap within the fields of cellular biology, microbiology, chemistry, and biomedical engineering. It is the goal of this textbook to provide foundational knowledge to begin building your biotechnology toolkit and enter an exciting career of making a difference through biotechnology. This textbook first explores the fundamentals of laboratory science and biotechnology. Unit 1 begins with a dive into the foundation of biology and chemistry by asking what is life and what are the molecules of life? The end of the unit offers a primer into laboratory science; preparing solutions and operating basic lab equipment. Unit 2 brings readers through a vital tool of biomanufacturing, understanding the growth and control of microbes. Many biotechnology products are made by harnessing the work of microbes, and this unit explores this invisible and intriguing world of microorganisms. The final unit, molecular biotechnology, offers a more in-depth look at how biological molecules such as DNA and protein are manipulated into creating useful products.
542 1# -
-- Attribution
546 ## - LANGUAGE NOTE
Language note In English.
588 0# -
-- Description based on print resource
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biology
Form subdivision Textbooks
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name O'Grady, Jack
Relator term author
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Open Textbook Library
Relator term distributor
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://open.umn.edu/opentextbooks/textbooks/820">https://open.umn.edu/opentextbooks/textbooks/820</a>
Public note Access online version

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