Tastes of Faith : (Record no. 37958)
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000 -LEADER | |
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fixed length control field | 03534cam a22005174a 4500 |
001 - CONTROL NUMBER | |
control field | musev2_62524 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MdBmJHUP |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241119120018.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr||||||||nn|n |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 171222t20172017inu o 00 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781612495255 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781557537997 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781612495248 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 1612495257 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1065386331 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MdBmJHUP |
Transcribing agency | MdBmJHUP |
245 00 - TITLE STATEMENT | |
Title | Tastes of Faith : |
Remainder of title | Jewish Eating in the United States / |
Statement of responsibility, etc | Steven J. Ross, editor ; Leah Hochman, guest editor ; Lisa Ansell, associate editor. |
264 #1 - | |
-- | West Lafayette, Indiana : |
-- | Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life, |
-- | [2017] |
264 #3 - | |
-- | Baltimore, Md. : |
-- | Project MUSE, |
-- | 2018 |
264 #4 - | |
-- | ©[2017] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (160 pages): |
Other physical details | illustrations |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
490 0# - SERIES STATEMENT | |
Series statement | The Jewish role in American life : an annual review of the Casden Institute for the study of the Jewish role in American life ; |
Volume number/sequential designation | volume 15 |
506 0# - RESTRICTIONS ON ACCESS NOTE | |
Terms governing access | Open Access |
Standardized terminology for access restriction | Unrestricted online access |
Source of term | star |
520 8# - SUMMARY, ETC. | |
Summary, etc | Annotation |
Expansion of summary note | "Tell me what you eat, and I will tell you what you are," wrote the eighteenth-century French politician and musician Jean Brillat-Savarin, giving expression to long held assumptions about the role of food, taste, and eating in the construction of cultural identities. Foodways--the cultural, religious, social, economic, and political practices related to food consumption and production--unpack and reveal the meaning of what we eat, our tastes. They explain not just our flavor profiles, but our senses of refinement and judgment. They also reveal quite a bit about the history and culture of how food operates and performs in society. Jewish food practices and products expose and explain how different groups within American society think about what it means to be Jewish and the values (as well as the prejudices) people have about what "Jewish" means. Food--what one eats, how one eats it, when one eats it--is a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. In chapters that trace the importance and influence of the triad of bagels, lox, and cream cheese, southern kosher hot barbecue, Jewish vegetarianism, American recipes in Jewish advice columns, the draw of eating treyf (nonkosher), and the geography of Jewish food identities, this volume explores American Jewish foodways, predilections, desires, and presumptions |
588 ## - | |
-- | Description based on print version record. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Jewish cooking. |
Source of heading or term | fast |
-- | (OCoLC)fst01753913 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | COOKING |
General subdivision | General. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SOCIAL SCIENCE |
General subdivision | Sociology of Religion. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | RELIGION |
General subdivision | Judaism. |
Source of heading or term | bisacsh |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cuisine juive. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Jewish cooking. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
Source of term | local |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ansell, Lisa, |
Relator term | editor. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ross, Steven Joseph, |
Relator term | editor. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hochman, Leah, |
Relator term | editor. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Project Muse. |
Relator term | distributor |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Book collections on Project MUSE. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Public note | Full text available: |
Uniform Resource Identifier | <a href="https://muse.jhu.edu/book/62524/">https://muse.jhu.edu/book/62524/</a> |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | Project MUSE - 2018 Complete |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | Project MUSE - 2018 Global Cultural Studies |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | Project MUSE - 2018 Jewish Studies |
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