Library Catalogue

Tastes of Faith : (Record no. 37958)

MARC details
000 -LEADER
fixed length control field 03534cam a22005174a 4500
001 - CONTROL NUMBER
control field musev2_62524
003 - CONTROL NUMBER IDENTIFIER
control field MdBmJHUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241119120018.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||||||nn|n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171222t20172017inu o 00 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781612495255
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781557537997
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781612495248
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1612495257
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1065386331
040 ## - CATALOGING SOURCE
Original cataloging agency MdBmJHUP
Transcribing agency MdBmJHUP
245 00 - TITLE STATEMENT
Title Tastes of Faith :
Remainder of title Jewish Eating in the United States /
Statement of responsibility, etc Steven J. Ross, editor ; Leah Hochman, guest editor ; Lisa Ansell, associate editor.
264 #1 -
-- West Lafayette, Indiana :
-- Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life,
-- [2017]
264 #3 -
-- Baltimore, Md. :
-- Project MUSE,
-- 2018
264 #4 -
-- ©[2017]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (160 pages):
Other physical details illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 0# - SERIES STATEMENT
Series statement The Jewish role in American life : an annual review of the Casden Institute for the study of the Jewish role in American life ;
Volume number/sequential designation volume 15
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Standardized terminology for access restriction Unrestricted online access
Source of term star
520 8# - SUMMARY, ETC.
Summary, etc Annotation
Expansion of summary note "Tell me what you eat, and I will tell you what you are," wrote the eighteenth-century French politician and musician Jean Brillat-Savarin, giving expression to long held assumptions about the role of food, taste, and eating in the construction of cultural identities. Foodways--the cultural, religious, social, economic, and political practices related to food consumption and production--unpack and reveal the meaning of what we eat, our tastes. They explain not just our flavor profiles, but our senses of refinement and judgment. They also reveal quite a bit about the history and culture of how food operates and performs in society. Jewish food practices and products expose and explain how different groups within American society think about what it means to be Jewish and the values (as well as the prejudices) people have about what "Jewish" means. Food--what one eats, how one eats it, when one eats it--is a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. In chapters that trace the importance and influence of the triad of bagels, lox, and cream cheese, southern kosher hot barbecue, Jewish vegetarianism, American recipes in Jewish advice columns, the draw of eating treyf (nonkosher), and the geography of Jewish food identities, this volume explores American Jewish foodways, predilections, desires, and presumptions
588 ## -
-- Description based on print version record.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Jewish cooking.
Source of heading or term fast
-- (OCoLC)fst01753913
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOKING
General subdivision General.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SOCIAL SCIENCE
General subdivision Sociology of Religion.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element RELIGION
General subdivision Judaism.
Source of heading or term bisacsh
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cuisine juive.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Jewish cooking.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ansell, Lisa,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ross, Steven Joseph,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hochman, Leah,
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Project Muse.
Relator term distributor
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Book collections on Project MUSE.
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Full text available:
Uniform Resource Identifier <a href="https://muse.jhu.edu/book/62524/">https://muse.jhu.edu/book/62524/</a>
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a Project MUSE - 2018 Complete
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a Project MUSE - 2018 Global Cultural Studies
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a Project MUSE - 2018 Jewish Studies

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