MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01482nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KENaKMTC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231017095333.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231011b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251004129 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
DLC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 360 .A3 |
| Item number |
.L38 1979 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Latham,M.C. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Human nutrition in tropical Africa : |
| Remainder of title |
a textbook for health workers : with special reference to community health problems in East Africa/ |
| Statement of responsibility, etc |
Michael C. Latham,O.B.E |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome: |
| Name of publisher, distributor, etc |
Food and Agriculture Organization of the United Nations , |
| Date of publication, distribution, etc |
c1979. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 286 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
FAO food and nutrition series, |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
includes bibliographical references and index |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Abstract: Information concerning human nutrition problems specific to Africa is presented for use by health and nutrition workers, officials, and nutrition educators seeking to combat malnutrition in that area. Major topics include the basic principles of nutrition, malnutrition disorders, the nutritive value of foodstuffs, and diets for specific groups. Two additional chapters focus attention on public health aspects of nutrition, and nutrition policy andprograms. Appendices cover recommended nutrient intakes, dentition and anthropometric data, and nutrient content of typical African foods |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition Disorders |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Human Nutrition and Health |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
food hygiene |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
E.O.B. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
| Intials |
CM |
