Library Catalogue

The Art of Entrepreneurship (Record no. 25213)

MARC details
000 -LEADER
fixed length control field 00538nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KENaKMTC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230605124921.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230605b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789966788158
040 ## - CATALOGING SOURCE
Transcribing agency DLC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number A.K5 2013
100 ## - MAIN ENTRY--PERSONAL NAME
Relator code Author
Personal name Kiunga Murori
245 ## - TITLE STATEMENT
Title The Art of Entrepreneurship
Remainder of title Strategies to succeed in a competitive market
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Nairobi
Name of publisher, distributor, etc Queenex Publishers ltd.
Date of publication, distribution, etc 2013
300 ## - PHYSICAL DESCRIPTION
Extent 280 p;
Dimensions 20cm
500 ## - GENERAL NOTE
General note includes references
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Intials ET
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Total Checkouts
    Library of Congress Classification     KMTC:SIAYA CAMPUS KMTC:SIAYA CAMPUS General Stacks 27/03/2018 A.K5 2013 SYA/4766 05/06/2023 05/06/2023 Books  
    Library of Congress Classification     KMTC:SIAYA CAMPUS KMTC:SIAYA CAMPUS General Stacks 27/03/2018 A.K5 2013 SYA/4767 05/06/2023 05/06/2023 Books  
    Library of Congress Classification     KMTC:SIAYA CAMPUS KMTC:SIAYA CAMPUS General Stacks 04/05/2015 A.K5 2013 SYA/4428 05/06/2023 05/06/2023 Books  

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