Food hygiene and food hazards for all who handle food (Record no. 23432)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00978cam a2200325 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4577503 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KENaKMTC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230519070430.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 710924s1971 enk b 001 0 eng b |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 74501842 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | B71-07255 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0571088988 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531.C4 1971 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WA695 C555f 1971 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 614/.31 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Christie, A. B. |
| Fuller form of name | (Andrew Barnett) |
| 245 10 - TITLE STATEMENT | |
| Title | Food hygiene and food hazards for all who handle food |
| Statement of responsibility, etc | [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London, |
| Name of publisher, distributor, etc | Faber, |
| Date of publication, distribution, etc | 1971. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 216p |
| Dimensions | 21 cm. |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] | |
| Price | £1.80 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography: p. 204-205. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food poisoning. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food poisoning. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Christie, Mary Clare, |
| Relator term | joint author. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 3 |
| e | ncip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Intials | EWW |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | KMTC:NAKURU CAMPUS | KMTC:NAKURU CAMPUS | General Stacks | 13/02/2002 | TX531.C4 1971 | NKU590/02 | 19/05/2023 | 19/05/2023 | Books |