Library Catalogue

Economics : (Record no. 2301)

MARC details
000 -LEADER
fixed length control field 01704nam a22003855a 4500
001 - CONTROL NUMBER
control field 15727662
003 - CONTROL NUMBER IDENTIFIER
control field KENaKMTC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20110926115409.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090507s2008 nyuab d 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009278288
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780078747649 (student ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0078747643 (student ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780078747656 (teacher wraparound ed.)
Terms of availability 0028230493
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn156914467
040 ## - CATALOGING SOURCE
Original cataloging agency MNW
Transcribing agency MNW
Modifying agency BAKER
-- YDXCP
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HB171.5C52 1995
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number Texas ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Clayton, Gary E.
245 10 - TITLE STATEMENT
Title Economics :
Remainder of title principles and practices /
Statement of responsibility, etc Gary E. Clayton; with features from BusinessWeek, Standard & Poor's.
246 3# - VARYING FORM OF TITLE
Title proper/short title Glencoe economics:
Remainder of title principles and practices
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, N.Y. :
Name of publisher, distributor, etc Glencoe/McGraw-Hill,
Date of publication, distribution, etc 1995
300 ## - PHYSICAL DESCRIPTION
Extent 1 v. (various pagings) :
Other physical details col. ill., col. maps ;
Dimensions 29 cm. +
Accompanying material teacher wraparound ed. (1 v. (various pagings) : col. ill., col. maps ; 29 cm.)
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Unit 1. Fundamental economic Concepts -- Unit 2. Microeconomics: prices and markets -- Unit 3. Economic institutions and issues -- Unit 4: Macroeconomics: performance and stabilization -- Unit 5. The global economy.
546 ## - LANGUAGE NOTE
Language note Glossary in English and Spanish.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Economics
General subdivision Study and teaching (Secondary)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Consumer protection
General subdivision Study and teaching (Secondary)
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
General subdivision Economic conditions
-- Study and teaching (Secondary)
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Standard and Poor's Corporation.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Glencoe/McGraw-Hill.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 0
b ibc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Intials MK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Copy number
    Library of Congress Classification     KMTC:NAIROBI CAMPUS KMTC:NAIROBI CAMPUS 26/09/2011   HB171.5C52 1995 22857 26/09/2011 26/09/2011 Books  
    Library of Congress Classification     KMTC:NAIROBI CAMPUS KMTC:NAIROBI CAMPUS 26/09/2011   HB171.5C52 1995 22854 26/09/2011 26/09/2011 Books  
    Library of Congress Classification     KMTC:NAIROBI CAMPUS KMTC:NAIROBI CAMPUS 26/09/2011   HB171.5C52 1995 22856 26/09/2011 26/09/2011 Books 3

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