Library Catalogue

UNDERSTANDING NUTRITION (Record no. 21410)

MARC details
000 -LEADER
fixed length control field 00486nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230503b ||||| |||| 00| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Field link and sequence number 2889
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Linkage 9781133587521
Field link and sequence number 2889
International Standard Book Number 9781133587521
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM.216 W9 2016
082 ## -
Edition number 13th e
Field link and sequence number 2889
Classification number RM.216 W9 2016
100 ## - MAIN ENTRY--PERSONAL NAME
Field link and sequence number 2889
Personal name WHITNEY ELLIE
Number of part/section of a work 20
Name of part/section of a work chapters
245 ## - TITLE STATEMENT
Field link and sequence number 2889
Title UNDERSTANDING NUTRITION
Number of part/section of a work 20
Name of part/section of a work chapters
250 ## - EDITION STATEMENT
Field link and sequence number 2889
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Field link and sequence number 2889
Place of publication, distribution, etc USA
Name of publisher, distributor, etc WADSWORTH
Date of publication, distribution, etc 2013
Place of manufacture USA
Manufacturer WADSWORTH
Date of manufacture 2013
500 ## - GENERAL NOTE
Materials specified HARD COVER
Field link and sequence number 2889
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Source of acquisition Serial Enumeration / chronology Inventory number Koha issues (times borrowed) Koha full call number Koha date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     KMTC:EMBU CAMPUS KMTC:EMBU CAMPUS General Stacks 03/05/2023 purchase 2889 2889   RM.216 W9 2016 03/05/2023 1 03/05/2023 Books

© 2024, Kenya Medical Training College | All Rights Reserved