Library Catalogue

Nutrition : (Record no. 19834)

MARC details
000 -LEADER
fixed length control field 01618nam a22003015i 4500
003 - CONTROL NUMBER IDENTIFIER
control field KENaKMTC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230414082631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150313s2016 cau 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015936118
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781133609995
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX551.S59 2017
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sizer, Frances S.
245 10 - TITLE STATEMENT
Title Nutrition :
Remainder of title Concepts and controversies /
Statement of responsibility, etc Ellie Whitney.
250 ## - EDITION STATEMENT
Edition statement 13th edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Australia:
Name of publisher, distributor, etc Wadsworth Cengage Learning,
Date of publication, distribution, etc c2017.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1602
300 ## - PHYSICAL DESCRIPTION
Extent xix, 623p, [i-26[] p.:
Other physical details col.ill.;
Dimensions 28cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and Index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1: Food choices and human health --<br/>Chapter 2: Nutrition tools : standards and guidelines --<br/>Chapter 3:The remarkable body --<br/>Chapter 4: Carbohydrates : sugar, starch, glycogen, and fiber --<br/>Chapter 5: The lipids : fats, oils, phospholipids, and sterols --<br/>Chapter 6: The proteins and amino acids --<br/>Chapter 7: The vitamins --<br/>Chapter 8: Water and minerals --<br/>Chapter 9: Energy balance and healthy body weight --<br/>Chapter 10: Nutrients, physical activity, and the body's responses --<br/>Chapter 11: Diet and health --<br/>Chapter 12: Food safety and food technology --<br/>Chapter 13: Life cycle nutrition : mother and infant --<br/>Chapter 14: Child, teen, and older adult --<br/>Chapter 15: Hunger and the global environment.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition Requirements
Form subdivision Textbook.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Whitney, Ellie
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 0
b ibc
c orignew
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Intials ZOM
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     KMTC:HOMABAY CAMPUS KMTC:HOMABAY CAMPUS General Stacks 15/09/2020   TX551.S59 2017 HB/3385 14/04/2023 14/04/2023 Books
    Library of Congress Classification     KMTC:HOMABAY CAMPUS KMTC:HOMABAY CAMPUS General Stacks 15/09/2020   TX551.S59 2017 HB/3383 14/04/2023 14/04/2023 Books
    Library of Congress Classification     KMTC:HOMABAY CAMPUS KMTC:HOMABAY CAMPUS General Stacks 15/09/2020   TX551.S59 2017 HB/3387 14/04/2023 14/04/2023 Books
    Library of Congress Classification     KMTC:HOMABAY CAMPUS KMTC:HOMABAY CAMPUS General Stacks 15/09/2020   TX551.S59 2017 HB/3386 14/04/2023 14/04/2023 Books
    Library of Congress Classification     KMTC:HOMABAY CAMPUS KMTC:HOMABAY CAMPUS General Stacks 15/09/2020   TX551.S59 2017 HB/3384 14/04/2023 14/04/2023 Books

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