Hammond's Cooking Explained (Record no. 15425)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01376nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KENaKMTC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240522122934.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230216b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 058230573X |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 652.5 D38 1997 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Davies,Jill |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Hammond's Cooking Explained |
| Statement of responsibility, etc | Davies,Jill. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London,UK |
| Name of publisher, distributor, etc | Addison Wesley Long man Limited |
| Date of publication, distribution, etc | c1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv,348p. |
| Other physical details | ill. |
| Dimensions | 24cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes Index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1<br/>1 Nutrition and Health<br/>2 The components of food<br/>3 Food choice<br/>4 Wheat and other Cereals<br/>5 Flour mixtures<br/>6 Raising agents<br/>7 Potatoes<br/>8 Fruit and Vegetables<br/>9 Pulses,nuts,and Myco-protein<br/>10 Meat<br/>11 Poultry and game <br/>12 Fish<br/>13 Eggs<br/>14 Milk<br/>15 Fermented dairy foods<br/>16 Fats,Oils and Cream<br/>17 Sugars and sweeteners<br/>18 Flavourings<br/>19 Beverages<br/>20 Food hygiene<br/>21 Preservation of food <br/>22 Food issues<br/>23 Introduction to kitchens and equipment<br/>Part 2<br/>24 Soups,dips and spreads<br/>25 Savoury sauces and stuffings<br/>26 Breads and savoury scones<br/>27 Pastry and batter<br/>28 Rice,Pasta and other cereals<br/>29 Potato dishes<br/>31 Salads<br/>32 Pulse,nut and myco-protein dishes <br/>33 Meat dishes<br/>34 Fish dishes<br/>35 Eggs dishes<br/>36 Cheese dishes<br/>37 Sweet dishes<br/>38 Beverages<br/><br/><br/><br/><br/><br/><br/><br/><br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| 9 (RLIN) | 182 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Intials | S.O. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Total Checkouts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | KMTC:HOMABAY CAMPUS | KMTC:HOMABAY CAMPUS | General Stacks | 23/05/2013 | TX 652.5 D 38 | HB/2738 | 13/04/2023 | 13/04/2023 | Books | |||||||
| Library of Congress Classification | KMTC:KWALE CAMPUS | KMTC:KWALE CAMPUS | Reference | 03/07/2017 | Textbook Center | TX 652.5 D 38 1997 | KWL/611/17 | 31/03/2023 | 1 | 31/03/2023 | Books | |||||
| Library of Congress Classification | KMTC:KWALE CAMPUS | KMTC:KWALE CAMPUS | General Stacks | 03/07/2017 | Textbook Center | TX 652.5 D 38 1997 | KWL/612/17 | 31/03/2023 | 2 | 31/03/2023 | Books | |||||
| Library of Congress Classification | KMTC:KWALE CAMPUS | KMTC:KWALE CAMPUS | General Stacks | 03/07/2017 | Textbook Center | TX 652.5 D 38 1997 | KWL/613/17 | 31/03/2023 | 3 | 31/03/2023 | Books | |||||
| Library of Congress Classification | KMTC:KWALE CAMPUS | KMTC:KWALE CAMPUS | General Stacks | 03/07/2017 | Textbook Center | TX 652.5 D 38 1997 | KWL/614/17 | 31/03/2023 | 4 | 31/03/2023 | Books | |||||
| Library of Congress Classification | KMTC:THIKA CAMPUS | KMTC:THIKA CAMPUS | New Materials Shelf | 27/01/2014 | Purchased | TX 652.5 D 38 1997 | THK/3935 | 16/02/2023 | C1 | Books | ||||||
| Library of Congress Classification | KMTC:THIKA CAMPUS | KMTC:THIKA CAMPUS | General Stacks | 27/01/2014 | Purchased | TX 652.5 D 38 1997 | THK/3936 | 16/02/2023 | C2 | 27/01/2014 | Books |