Williams' basic nutrition and diet therapy /
Nix, Staci.
Williams' basic nutrition and diet therapy / Staci Nix. - 14th ed.- - St. Louis, Mo: Elsevier, c2013. - xxi, 538 P. : col. ill., col. map ; 26 cm.
Includes bibliographical references and index.
CONTENT :
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
9780323083478
2011043887
Diet Therapy.
Food Habits.
Nutritional Physiological Phenomena.
Nutritional Requirements.
RM216.N59 2013
615.8/54
WB 400
Williams' basic nutrition and diet therapy / Staci Nix. - 14th ed.- - St. Louis, Mo: Elsevier, c2013. - xxi, 538 P. : col. ill., col. map ; 26 cm.
Includes bibliographical references and index.
CONTENT :
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
9780323083478
2011043887
Diet Therapy.
Food Habits.
Nutritional Physiological Phenomena.
Nutritional Requirements.
RM216.N59 2013
615.8/54
WB 400