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Food Processing Technology:

Fellows, P.J

Food Processing Technology: Principles and Practice/ P.J. Fellows. - 3rd ed.: - Amsterdam: Elsevier, c2009. - xviii, 913P.: ill.; 25 cm.

Includes Index.

Bibliographies.

ISBN: 9789351073147

Subjects--Topical Terms:
Food Industry & Trade

LC Class. No.: TP370.F45 2009

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Food Processing Technology: