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Food Processing Technology: Principles and Practice/

Fellows, P.J

Food Processing Technology: Principles and Practice/ P.J. Fellows. - 4th ed.: - Amsterdam: Elsevier, c2015. - xxiii, 1128P.: ill.; 24 cm.

Includes Index and Bibliographies.

ISBN: 9780081019078

Subjects--Topical Terms:
Food Industry & Trade

LC Class. No.: TP370.F45 2017

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Food Processing Technology: Principles and Practice/