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Nutrition Science /

Srilakshmi, B.

Nutrition Science / B. Srilakshmi - 5th ed. - New Delhi : New Age International, C2016. - xx, 543 pages : illustrations ( multi color ) 24 cm

Includes bibliographical references and index.

ISBN: 9788122434590

Subjects--Topical Terms:
Food--Composition.
Food--Microbiology.
Nutrition.

LC Class. No.: TX531.S75 2016

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