Normal view MARC view ISBD view

Meat and meat products in human nutrition in developing countries

Bender Arnold

Meat and meat products in human nutrition in developing countries - Rome Italy FAO 1992

ISBN: 92-5-103146-0

LC Class. No.: KAR TX 371 / .B38

Dewey Class. No.: KAR TX 371 / .B38

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

Library Catalogue

Meat and meat products in human nutrition in developing countries