Normal view MARC view ISBD view

T. Richardson (Editor)

Chemical Changes in Food During processing

T. Richardson (Editor) - New Delhi CBS Publishers& Distributors c1997

ISBN: 0870555049

LC Class. No.: TP372.5 / .C47 1997

Dewey Class. No.: TP372.5 / .C47 1997

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

Library Catalogue

T. Richardson (Editor)